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Showing posts with label reservoir. Show all posts
Showing posts with label reservoir. Show all posts

Monday, April 10, 2017

Huge drinking water loss

Water tap in La Calera, Valle Gran Rey
In contrast to some of the other Canary Islands, La Gomera has an abundant supply of water. While the many open reservoirs are exclusively used for irrigation of the crops in summer, nearly all the drinking water and the domestic supply comes from wells and springs that produce water of excellent quality. Rainfall replenishes these, but the forest that covers the top of the island produces additional water when the mist and fog that are carried across the mountains by the trade winds condensate on the trees and percolate through the ground to feed the springs. 
However, the past winter brought very little rain to La Gomera and a recent survey revealed that half of La Gomera's drinking water available through the public water supply is lost and wasted because of an ageing and often faulty infrastructure. Measurements have shown that there are numerous leaks between source and households. The town of San Sebastian is now introducing 2.500 pressure reducing valves and diffusers in a measure which is expected to save 44.000 litres of precious water per day.
Other towns like Valle Gran Rey have also begun to replace old and leaking pipes, but it will take a long time until the full amount of water entering the distribution system will actually be contained within the grid and available to consumers. 
The water survey included water reservoirs and it was found that agriculture uses 82% of all available water, while about 18% is for human consumption, including the 6,3% used by the tourism sector. More than three quarters of all available water on the island of La Gomera comes from underground sources.
The island's capital San Sebastian is the only town so far which uses treated and purified waste water for the irrigation of its public parks and green areas, saving 0,6% of all available water. 

Thursday, February 11, 2016

Dry winter causing worry

Farmland near Vallehermoso, La Gomera
While the very dry winter in the Canary Islands this year may be exactly what tourists expect and want to experience when they spend their holidays here, the prolonged drought is a worrying fact for locals and especially the farming community. 
Some rain fell in October and November but there was hardly a drop since then and February continues the same trend. Farming has been particularly badly affected and the Canarian minister for agriculture has recently stated in parliament that potato crops for example could be down by as much as 50-60 % this winter season. 
Here in La Gomera there were some heavier falls of rain in the island's north and northeast, almost filling some water reservoirs used for irrigation, but the rest of the island got very little rain, so that some farmers didn't even bother planting crops that need the winter precipitation. Some bored wells in lower farmland near the sea have also been reported to gradually become more saline and potentially damaging to banana crops.
The drinking water supply which comes almost exclusively from tapped springs here has remained fairly stable up to now. However the administration  of the municipality of Vallerhermoso in La Gomera's northwest, an area normally receiving abundant rainfalls in winter, has restricted the use of drinking water and banned its use for the watering of plants and gardens as well as washing cars as a precautionary measure during the drought.
Water reservoir for irrigation in Las Rosas in La Gomera's north is still almost full after heavy autumn rain in the area

Wednesday, March 05, 2014

Plenty of water

La Gomera has an abundant supply of water and this winter nearly all the reservoirs are full and overflowing. The reservoirs are only used for irrigation of the crops in summer, while nearly all the drinking water and the domestic supply comes from wells and springs that produce water of excellent quality. The forest that covers the top of the island produces additional water when the mist and fog that are carried across the mountains by the trade winds condensate on the trees and percolate through the ground to feed the springs.